Gesha

We’re thrilled to offer a very limited sale of this extraordinary coffee: a natural carbonic maceration Gesha grown by Jairo Arcila on his farm, Santa Monica, in Quindio, Colombia.

Jairo is a third-generation coffee producer and co-founder of Cofinet, alongside his sons Carlos and Felipe. Together, they’ve elevated their craft through meticulous picking, sorting, and processing—allowing them to produce some of Colombia’s most exotic and celebrated coffees.

Flavor Notes: Hibiscus, Mango & Honeysuckle

Process: Natural Carbonic Maceration

Roast: Light

Size: 12oz.

This Gesha is bright, floral, and fruit-forward, with layers of tropical sweetness and delicate aromatics. We recommend brewing it as a pour-over (1:15 ratio) to highlight its full complexity.

✨ Once sold out, it will not return.

Roasted fresh in Olympia, WA, and shipped directly from our cabin roastery.